Soupe de la Nuit
- Cup: $350
- Bowl: $550
- $900
- $1500/*$2050
- $1700/*$2200
- $1650/*$2200
- $1650/*$2025
- $1950/*$2400
- 1 back: $1600
- 2 backs: $2200
- $1050/*$1500
- $1950/*$3000
- $5900/*$6350
- $6800
- $4500
- $3925
- $2950
- $4750
- $3050
- $2700
- $2300
- $2200
- $2400
- $3050
- $3300
- $4275
- $3300
- $2950
- $4300
*Starters*
Tropical Garden Salad with Lettuce, Cucumber curls, Tomato, Beets, Carrots & Papaya slices
Callaloo Strudel of Phyllo dough filled with sautéed Callaloo leaves, Onions, Red Peppers & Cream Cheese in a Mornay Sauce
Smoked Marlin Salad with Cucumber curls, Papaya slices, Dijon mustard, Capers & Onions
Shrimp stuffed with homemade salted codfish pate
Greek Salad with Cucumbers, Tomatoes, Onions, Kalamata Olives & Feta Cheese
Redbones Peppered Garlic Shrimp nestled in a Papaya Shell
Crab Back Salad
Sliced Eggplant stuffed with Ricotta Cheese topped with a Tomato Basil Sauce
Lobster & Three Cheese Ravioli with a Tomato Cream (seasonal)
Main Course
Beef
Surf & Turf (Lobster tail & 7oz Rib Eye) (Seasonal)
Grilled Redbones Blues Tenderloin marinated in Thyme, Rosemary, Parsley, Garlic & Extra Virgin Olive Oil topped with pickled Onions & Salsa Verde
Chicken, Pork & Lamb
New Zealand Baby Lamb Chops in a Spicy Jamaican Guava Sauce
Pasta & Vegetarian
Linguine topped with Julienne of Chicken & Shrimp amidst Basil & Tomatoes
Linguine Primavera with Broccolli, Cauliflower, Tomatoes, Bell Peppers & Herbed Garlic Oil
Ackee, Callaloo & Feta Cheese Pasta
Chargrilled Portobello Mushroom and Roasted Tomato Salad with Herbed Couscous
Seafood
Poached Nova Scotia Salmon glazed with a Piquant Tamarind Sauce
Seafood Trio of Shrimp, Mussels & Fish sautéed in a Spicy Coconut Sauce nestled on a bed of Pasta
Coconut Curry Shrimp
Poached Lobster Tails in Lemon Butter Cream (Seasonal)
Prices exclusive of tax & service