Callaloo Strudel of Phyllo dough filled with sautéed Callaloo leaves, Onions, Red Peppers & Cream Cheese in a Mornay Sauce $1500/*$2050
Grilled Redbones Blues Tenderloin marinated in Thyme, Rosemary, Parsley, Garlic & Extra Virgin Olive Oil topped with pickled Onions & Salsa Verde $4500
Grilled Smoked Pork Loin Chops marinated in Red Stripe Beer, Teriyaki & Ginger accompanied by caramelized Tropical Fruit $3925
Penne topped with chunks of Nova Scotia Salmon, Bell Peppers, Broccolli & Cauliflower in a herb infused Olive oil $3050
Seafood Trio of Shrimp, Mussels & Fish sautéed in a Spicy Coconut Sauce nestled on a bed of Pasta $3300